59 salad red peppers preserved Recipes

boneless skinless chicken breast, grilled and cut up, black beans, drained & rinsed, frozen corn, thawed, chopped ripe mango, green pepper, chopped, sweet onion, chopped, chopped fresh cilantro or 1 tbsp dried cilantro, lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or 1/2 cup marinade, balsamic vinegar , tbsp, honey, pineapple preserves or 2 tbsp mango preserves or 2 tbsp orange marmalade, extra virgin olive oil, garlic powder, soy sauce, black pepper, ground red pepper, flour tortillas

apricot preserves, fresh lime juice, fresh orange juice, dried hot red pepper flakes, jicama, peeled and cut into 1/3-inch dice (1 cup), english cucumber, cut into 1/3-inch dice (1 cup), red bell pepper, cut into 1/3-inch dice, chopped red onion, shredded romaine, radish sprouts, chopped fresh cilantro, cumin seeds, toasted

extra-virgin olive oil, lemon juice , feshly squeezed, shallot, thinly sliced, preserved lemon peel or lemon zest, minced, crushed red pepper, salt, freshly ground pepper, green melon, halved, cut into wedges, peeled and thinly sliced, orange or yellow melon, halved, cut into wedges, peeled and thinly sliced, blackberries, feta cheese , cut into thin slices, chives, snipped

lemon juice, olive oil, preserved lemon peel, ground cumin, parsley, garlic cloves, roasted red peppers, drained, kosher salt and pepper

olive oil, jamaican jerk rub, chicken tenders, pineapple , sliced into sm pieces, red pepper, green onions, heads romaine lettuce, black beans, drained, bacon, cooked and crumbled, limes, reduced-fat mayonnaise, pineapple preserves

preserved lemon, fresh lemon juice, extra virgin olive oil, minced fresh mint, minced fresh parsley, garlic, pepper, tomatoes, green pepper, red onion, avocado, peeled and cut into 1/2 inch cubes, kalamata olive, feta, mixed salad greens

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

red apple, quartered, cored , and cut crosswise into 1/4-inch slices, lime juice, cranberry chutney or 1/4 cup apricot preserves, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, heads romaine lettuce, watercress, unsliced deli maple-glazed turkey breast, diced, diced sharp cheddar cheese, chopped walnuts, toasted, dried cranberries

mayonnaise, apricot preserves or 1/4 cup peach preserves, lemon juice, cayenne pepper, shredded cooked chicken, red grapes, halved, almonds, toasted, chopped fresh tarragon, chopped

head romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper

wild rice, white long grain rice, snow peas , cut in half crosswise, balsamic vinegar, salt, black pepper, vegetable oil, apricot preserves, sweet red pepper, cored, seeded and cut into 1/2-inch dice, scallions, trimmed and sliced thin

macaroni, pineapple chunks drained, chopped red pepper, shredded cheddar cheese, mayonnaise, apricot preserves

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

red tomatoes--peeled, halved, seeded and finely diced (about 3 cups), celery ribs, finely diced (1/4 cup), red onion, finely diced (1/2 cup), green bell pepper--peeled, cored, seeded and diced, chopped preserved lemon peel, capers, extra-virgin olive oil or argan oil, freshly squeezed lemon juice, salt and freshly ground black pepper

cubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt

white wine vinegar, bottled plum sauce or 1/4 cup plum preserves or 1/4 cup sweet and sour sauce, salad oil, ground coriander, fresh coarse ground black pepper, boneless skinless chicken breast , cut into 2x1-inch strips, plums, pea pods, halved crosswise, mixed salad greens , torn (romaine, red leafed lettuce)

apricot preserves (i like smuckers), red wine vinegar, celery seed, kidney beans, rinsed and drained, green beans, cut into 2 inch pieces (cooked fresh or frozen ), yellow wax bean, cut into 2 inch pieces (fresh or frozen ), red onion, thinly sliced, salt and pepper