195029 salad red es sour Recipes

red plums, pitted and sliced, raspberries, blueberries, sugar, fresh orange juice, cinnamon, unsalted shelled pistachios, chopped, mint leaves , coarsely torn (about 1 tbsp)

red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste

red potatoes, halved, hard-cooked eggs, chopped, celery rib, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, sugar, dried parsley flakes, prepared mustard, salt, cider vinegar, pepper

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (for use in the fryer), shrimp, peeled and deveined, all-purpose flour, granulated sugar, salt, milk, rum (captain morgan s parrot bay coconut ), panko japanese-style bread crumbs (can be found in the asian section of your local grocery store), shredded coconut

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

sour cream, pina colada nonalcoholic drink mix (coco lopez), crushed pineapple, fresh lemon juice

red potatoes, hard-boiled eggs, sliced, black olives, seedless (you may use green olives as well), monterey jack cheese, shredded, fresh parsley, finely cut, italian dressing or 1/2 cup olive oil, and vinegar to taste, salt and pepper

red chile, roughly chopped, onion, sliced, mustard seeds, coriander seed, tamarind juice, eggplants, cumin seeds, tomatoes, pureed, turmeric powder, salt, oil

red potatoes (about 4), or 1 large potato, quartered, green beans, halved, red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, head romaine lettuce (about 1 1/4 lb), torn into bite-size pieces (about 3 quarts), hard-cooked eggs, peeled and quartered, anchovy fillets, drained, drained capers, tuna, drained, drained diced pimientos (from a 4-oz jar), pitted and chopped black olives , such as nicoise or kalamata

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

red potatoes (8 large), salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

salad oil, regina wine vinegar, grey poupon dijon mustard and drained horseradish, paprika and hot pepper sauce, freshly ground pepper