100763 salad pan warm bacon Recipes

bacon strips, diced, onion, chopped, sugar, cornstarch, salt, cider vinegar, milk, egg, lightly beaten, curly endive , torn (about 12 cups), hard-cooked eggs, sliced

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

silver beet or a bag of spinach. (about 400g), bacon (about 100g), free-range eggs, vinegarette, sugar, mustard, couple of grinds pepper, olive oil (or equivalent), balsamic vinegar (or equivalent)

bacon slices, coarsely chopped, shallot, thinly sliced, garlic cloves, thinly sliced, bay scallops, red bell pepper, sliced, chopped fresh dill, chopped fresh thyme or oregano, ground cumin, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, baby spinach

bacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper

bacon slices, red wine vinegar, orange juice, honey, salt, pepper

bacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

white wine vinegar, coarse-grained mustard, sugar, red potatoes, diced into 1-inch cubes, salt, bacon slices, chopped, sized red onion, diced, freshly ground black pepper, garlic, chopped, freshly chopped dill leaves , plus more for garnish

red potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped

sliced granny smith apple (about 1 small), sliced red onion, dried cranberries, chopped, fresh baby spinach, balsamic vinegar, sugar, cranberry juice, dijon mustard, salt, freshly ground black pepper, reduced-fat sour cream, bacon slices, cooked and crumbled (drained )

bacon slices, fresh orange juice, brandy, red wine vinegar, honey, salt, freshly ground black pepper, water, fresh lemon juice, granny smith apple, thinly sliced, bagged prewashed baby spinach, vertically sliced red onion, chopped peeled mango, chopped walnuts, toasted, fresh raspberries, cracked black pepper (optional)

extra-virgin olive oil, garlic cloves, halved lengthwise, generous cup 1/2-inch crustless bread cubes, lean bacon, anchovy fillets, chopped, banyuls vinegar or red wine vinegar, dijon mustard, salt, eggs, baby arugula, chopped chives, freshly ground pepper

bacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

bacon,cut in 1 pieces, dijon mustard, blasamic vinegar, salt and pepper, olive oil, pre-washed baby spinach, red onion,sliced thin, tomatoes,halved and lightly salted