162894 salad pan corn peas basil shallot vinaigrette Recipes

salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground black pepper

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

mozzarella, low fat cottage cheese, fat free sour cream, corn, peas, corn tortillas, tomato sauce

butter, softened, sugar, salt, eggs, yellow cornmeal, all-purpose flour, half-and-half or light cream, fresh corn kernels (about 3 ears ), coarsely snipped fresh basil, salt, ground black pepper, chopped tomato and basil (optional)

red whine vinegar, olive oil, garlic pressed, lemon (zest and juice), chick peas, sausages (i use piquant) peeled and cut in cubes, onion sliced, red bel pepper sliced, cucumber seeded and cut in cubes, ts mint chopped, ts parsley chopped, ts coliander chopped, salt to taste, fresh black pepper to taste, ts celery leaves chopped

butter softened, sugar, salt, eggs, yellow cornmeal, flour, half and half, fresh corn kernels, about 3 ears, coarsely chopped basil, salt, pepper

broccoli florets (fresh or frozen and thawed ), oil, divided, onion, chopped fine, scallions, chopped, eggs, frozen corn kernels, thawed, creamed corn, dried basil, sugar, salt (to taste), pepper, firm white bread, crusts removed, cut into 1/2 inch cubes

salad, pita breads, chopped romaine lettuce, english cucumber, peeled and diced, red onion. diced, tomatoes, diced, chickpeas, drained and rinsed, mimced fresh parsley, fresh mint, crumbled feta cheese (optional), dressing, lemon juice, olive oil, garlic clove, minced, cumin, salt

white wine vinegar, minced tarragon leaves, olive oil, dijon mustard, salt, fresh ground black pepper, snow peas , thinly sliced lengthwise (3 or 4 slices per pea), sugar , snaps thinly sliced lengthwise (3 or 4 slices per snap), pea shoots, chopped into 2-inch pieces

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

sweet orange marmalade (such as smucker s), red wine vinegar, fresh basil leaves , torn, grated fresh ginger, garlic clove, sliced, kosher salt, freshly ground black pepper, canola oil

red wine vinegar, garlic clove, minced, kosher salt, coarsely ground pepper, olive oil, chopped fresh basil

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

frozen gold and white corn, butter, softened, dijon mustard, minced fresh basil or 1 tsp dried basil

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)