910 salad orange olives onions Recipes

torn mixed salad greens, oranges, peeled and segmented, tomatoes, chopped walnuts, toasted, red onion, thinly sliced, orange juice, white wine vinegar, grated orange peel, honey, salt, ground cumin, walnut or olive oil, divided, pistachios, seasoned bread crumbs, log (4 oz) fresh goat cheese

beets with beet greens attached, oranges, sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel

king arthur unbleached all-purpose flour, salt, egg, beaten, chopped walnuts, dried rosemary, crushed, turkey breast cutlets , cut into strips, olive oil, spring mix salad greens, tomatoes, cut into wedges, fresh blueberries, mandarin oranges, green onions, thinly sliced, red wine vinegar, fresh blueberries, honey, dijon mustard, olive oil

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, ground cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

white wine vinegar, minced garlic, sugar, orange zest, olive oil, oranges, shrimp, peeled and cooked, diced red pepper, sliced green onion

peanut oil or 1/4 cup olive oil, turmeric, cinnamon, ground ginger, cumin, cayenne, couscous, water or 2 1/2 cups vegetable stock, orange juice, brown sugar, chickpeas, mandarin oranges, red onion, chopped, green bell peppers or 1 red bell pepper, chopped, golden raisin, fresh cilantro, peanuts (optional) or 2 tbsp almonds (optional), salt

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

olive oil, lime juice, sesame seeds, toasted, sugar, grated lime peel, ground ginger, coarsely chopped fresh spinach, navel oranges, peeled and sectioned, sliced fresh mushrooms, red onion, halved and thinly sliced

navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

mandarin oranges, olive oil, tarragon wine vinegar, sugar, salt, pepper, dried basil, ground savory, torn leaf lettuce, red onion, sliced, sliced almonds, toasted

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned