Roasted Beet Salad with Oranges and Beet Greens Recipe

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Roasted Beet Salad with Oranges and Beet Greens
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Ingredients:

  • 6 medium beets with beet greens attached
  • 2 large oranges
  • 1 small sweet onion , cut through root end into thin wedges

Directions:

  1. Preheat oven to 400°F. Trim greens from beets. Cut off and discard stems. Coarsely chop leaves and reserve. Wrap each beet in foil. Place beets directly on oven rack and roast until tender when pierced with fork, about 1 hour 30 minutes. Cool. Peel beets, then cut each into 8 wedges. Place beets in medium bowl.
  2. Cook beet greens in large saucepan of boiling water just until tender, about 2 minutes. Drain. Cool. Squeeze greens to remove excess moisture. Add greens to bowl with beets. Cut peel and white pith from oranges. Working over another bowl and using small sharp knife, cut between membranes to release segments. Add orange segments and onion to bowl with beet mixture. Whisk vinegar, oil, garlic, and orange peel in small bowl to blend; add to beet mixture and toss to coat. Season with salt and pepper. Let stand at room temperature 1 hour. Serve.
  3. Per serving: calories, 144; total fat, 8 g; saturated fat, 1 g; cholesterol, 0; fiber, 4 g Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.04 Kcal (724 kJ)
Calories from fat 88.82 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 69.8mg 3%
Potassium 452.75mg 10%
Total Carbs 20.35g 7%
Sugars 14.03g 56%
Dietary Fiber 4.28g 17%
Protein 2.87g 6%
Vitamin C 40mg 67%
Iron 0.8mg 5%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 15%
Sodium 31.35mg 3%
Potassium 203.33mg 10%
Total Carbs 9.14g 7%
Sugars 6.3g 56%
Dietary Fiber 1.92g 17%
Protein 1.29g 6%
Vitamin C 18mg 67%
Iron 0.4mg 5%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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