2122 salad olives celery Recipes

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

celery, green pepper, red pepper, broccoli floret, red onion, sliced radish, whole grape tomatoes or halved cherry tomatoes, genoa salami, sliced in 1/2 inch strips, mozzarella cheese, in 1 inch chunks, sliced ripe olives, tri-color spiral pasta , cooked al dente,and cooled, italian salad dressing

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper

black olives, drained, pitted green olives, rinsed and drained, marinated artichoke hearts, undrained, red onion, chopped, red wine vinegar, olive oil, dried minced garlic, celery seed, dried oregano, dried basil, black pepper

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

celery, trimmed and sliced, granny smith apple, sliced (the original recipe suggests 2 apples but 1 apple worked out fine for us), orange juice, parsley, chopped, chives, chopped, tarragon, chopped, lemon , juice and zest, olive oil, dijon mustard, salt

salad macaroni, baby shrimp (fresh or frozen ), mayonnaise, prepared mustard (to taste), chili powder, stalk celery, chopped, onions, chopped, sliced olives, salt

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

salad macaroni, onion, stalks celery, water chestnuts, sliced black olives, cucumber , chips, cheddar cheese (i like sharp), mayonnaise (to taste), seafood cocktail sauce, shrimp (optional) or chicken (optional) or ham, to make a meal (optional)

eggplants halved lengthwise, olive oil, freshly squeezed lemon juice, white onion minced, olive oil, tomatoes peeled seeded and chopped, salt, garlic cloves minced, dried oregano, ground cumin, chopped pimiento-stuffed green olives, brine from olives, chopped celery

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, sliced green onion, minced fresh parsley, crushed red pepper flakes, green olives with pimientos, halved, coarsely chopped giardiniera, coarsely chopped pickled beets, pitted greek olives, halved, roasted sweet red peppers, chopped, chopped celery, drained capers

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

salad macaroni, mayonnaise, chili powder, marinara sauce, sweet pickle relish, celery, chopped, onion, minced, olive, chopped, salt and pepper

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, celery root (sometimes called celeriac), fresh lemon juice , plus additional to taste, minced shallot, olive oil, salt, chopped walnuts (2 oz), toasted and cooled