345 salad old Recipes

crabmeat, chopped celery, mayonnaise, celery seed, paprika, white sugar, ground black pepper, old bay seasoning tm, dried parsley

chopped lettuce, tomatoes, cubed, drained kidney bean, sliced black olives, italian dressing, chili powder, hamburger, old el paso taco seasoning mix (i use 40% less sodium.), green pepper, water, grated cheddar cheese (1 cup), corn chips

lump crabmeat (picked over for shells), mayonnaise, fresh chives, minced, lemon zest, finely grated, old bay seasoning, hot sauce

olive oil, chopped onion, diced celery, diced green bell pepper, diced red bell pepper, minced garlic, fresh lump crabmeat, drained and picked, mayonnaise, old bay seasoning, salt, freshly ground black pepper

cooked shrimp, peeled and deveined, mayonnaise, chopped celery, diced onion, old bay seasoning, lemon juice, worcestershire sauce

fresh shrimp, old bay seasoning (or add more for hotter taste), black pepper, chopped celery, chopped onion, mayonnaise (enough for tuna fish consistency)

garlic cloves, butter, olive oil, day-old french bread, cut into 3/4 - inch cubes, heads romaine lettuce, egg yolks (or egg beaters), parmesan cheese, shredded, cooked chicken, shredded (optional), olive oil, garlic cloves, anchovy, dijon mustard, lemon juice, sherry wine vinegar or 2 tbsp wine vinegar, pepper

gala apples, peeles, cored and thinly sliced, radish, thinly sliced, celery, thinly sliced, citurus honey poppyseed vinaigrette, baby spinach, two year old canadian cheddar cheese, crumbled into small pieces, strawberry, rinsed, hulled and sliced

spinach leaves (small), hard-boiled eggs, white flaked tuna, drained, tomatoes, sliced, cucumber, sliced, grated cheddar cheese (medium or old ), frozen peas, thawed, ranch dressing , with peppercorns, red onion, sliced, cooked shell pasta or 2 cups orzo pasta

rotini pasta, monterey jack cheese, cubed, old bay seasoning tm, zesty italian dressing, sliced black olives, cucumber, chopped

broccoli , flowers and stems, bacon , fried crisp and crumbled, red seedless grapes, grated old cheddar cheese, mayonnaise, white sugar

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper to taste, garlic, minced, olive oil, balsamic vinegar, ripe tomatoes, cut into wedges, sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella, cut into bite-size pieces

potatoes, boiled and peeled, mayonnaise, chopped onions, chopped celery, sweet relish or 1 tsp sweet pickle, finely diced, old bay seasoning, eggs, hard boiled, chopped

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )

low fat pringles, grated parmesan cheese, all-purpose flour, chili powder, canola oil, sea bass, tuscan salad , recipe follows, wonder bread , ripped into bits, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt to taste

sm. can of tuna, drained, mayo , heaping, sm. onion, chopped fine, stalk celery , strings removed, chopped fine, grapes or raisins, chopped, walnuts, chopped, old bay seasoning