214491 salad no heavy cream Recipes
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heavy cream, fresh thyme, chopped, unsalted butter and6 Moreheavy cream, fresh thyme, chopped, unsalted butter, crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups), leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups), all-purpose flour, chicken stock or canned low-sodium chicken broth, salt, freshly ground black pepper9 ingredients
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bacon slices, cut into 1/2-inch pieces and15 Morebacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil35 min, 16 ingredients
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Rachel's Very Beginner's Cream Biscuitscommercial self-rising flour, divided and1 Morecommercial self-rising flour, divided, heavy cream, divided2 ingredients
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Cinnamon, Pecan, and Currant Cream Sconesheavy cream plus additional for brushing the scones and11 Moreheavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants12 ingredients
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Creamed Leeksleeks , root ends trimmed and5 Moreleeks , root ends trimmed, coarse fresh bread crumbs (from a country loaf, crusts discarded), salt, black pepper, unsalted butter, heavy cream1 hour , 6 ingredients
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Creamed Chayote with Chiveschayotes (about 2 1/2 lb), vegetable oil, heavy cream and1 Morechayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives4 ingredients
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