Fennel Ice Cream Recipe

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Fennel Ice Cream
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Ingredients:

  • 1 2/3 cups heavy cream
  • 1 cup whole milk
  • 4 large egg yolks

Directions:

  1. Bring cream and fennel seeds just to a simmer in a small heavy saucepan, then cover and let steep about 30 minutes.
  2. Meanwhile, bring milk, 1/2 cup sugar, and a pinch of salt to a simmer in a heavy medium saucepan over medium heat, stirring.
  3. Whisk together yolks and remaining 1/4 cup sugar in a large bowl, then add milk mixture in a slow stream, whisking. Return mixture to medium saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not let boil). Immediately strain custard through a fine-mesh sieve into a metal bowl, then quick-chill by setting bowl in an ice bath and stirring occasionally until cool, about 15 minutes.
  4. Strain fennel cream through fine-mesh sieve into custard, pressing on solids. Continue to chill in ice bath until custard is very cold, then freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, about 1 hour.
  5. Cooks' notes: ·Custard with fennel cream can be chilled, covered, in refrigerator up to 24 hours. ·Ice cream keeps 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.58 Kcal (5964 kJ)
Calories from fat 852.73 Kcal
% Daily Value*
Total Fat 94.75g 146%
Cholesterol 1023.45mg 341%
Sodium 468.37mg 20%
Potassium 878.06mg 19%
Total Carbs 112.34g 37%
Sugars 100.45g 402%
Dietary Fiber 1.6g 6%
Protein 38g 76%
Vitamin C 2.8mg 5%
Iron 4.8mg 26%
Calcium 589.9mg 59%
Amount Per 100 g
Calories 192.67 Kcal (807 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 146%
Cholesterol 138.42mg 341%
Sodium 63.34mg 20%
Potassium 118.75mg 19%
Total Carbs 15.19g 37%
Sugars 13.59g 402%
Dietary Fiber 0.22g 6%
Protein 5.14g 76%
Vitamin C 0.4mg 5%
Iron 0.6mg 26%
Calcium 79.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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