Cinnamon, Pecan, and Currant Cream Scones Recipe

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Cinnamon, Pecan, and Currant Cream Scones
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Ingredients:

Directions:

  1. In a small bowl whisk together 1/4 cup of the cream, the egg yolk, and the vanilla. Into a bowl sift together the flour, 3 tablespoons of the sugar, the salt, the baking powder, the baking soda, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Stir in the pecans, the currants, add the cream mixture with a fork until the mixture forms a sticky but manageable dough. Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and cut it into 6 wedges. Transfer the wedges to a lightly greased baking sheet, brush them with the additional cream, and sprinkle them with the additional sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.97 Kcal (1185 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 53.12mg 18%
Sodium 255.78mg 11%
Potassium 149.55mg 3%
Total Carbs 26.83g 9%
Sugars 8.51g 34%
Dietary Fiber 2.33g 9%
Protein 4.89g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 425.91 Kcal (1783 kJ)
Calories from fat 247.55 Kcal
% Daily Value*
Total Fat 27.51g 28%
Cholesterol 79.95mg 18%
Sodium 384.99mg 11%
Potassium 225.1mg 3%
Total Carbs 40.38g 9%
Sugars 12.81g 34%
Dietary Fiber 3.51g 9%
Protein 7.36g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 172mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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