22 salad nicoise whole Recipes

head of lettuce (boston or bibb), eggs (hard boiled ), green beans (small in size), tiny new potatoes (i like the red ones ), shallots (finely minced ), parsley (chopped ), wine vinegar, olive oil, lemon, salt, brown mustard, olive oil, tomatoes, tuna steaks (or 3 8oz, etc.), anchovies (flat fillets, drained ), nicoise olive (black whole ), capers, parsley (minced )

potatoes, peeled and cut into bite-size cubes, fresh green beans, ends trimmed and halved , or 8 oz. fava beans, butter lettuce leaves - washed and dried ., canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes., tomatoes cut into wedges, red onion thin sliced and separated into rings, anchovy fillets halved lengthwise ., eggs, hard boiled and quartered, cucumber, peeled and thin sliced ., more) black olives , nicoise or calamata, either whole or coarse chopped., handful of capers, evoo (olive oil)., red wine or balsamic vinegar (use a good 1)., dijon mustard ., salt and pepper., garlic clove, minced, green or red pepper, seeded and thinly sliced .

yukon potato, boiled and diced, green beans , par cooked, head bibb lettuce, trimmed and torn, tuna fish, drained, anchovies, drained, olives, pitted, whole hard-boiled eggs, peeled and quartered, tomatoes, wedge, sliced, salad dressing, chopped parsley

lettuce leaf , of your own choice, green beans , cooked but still crunchy, hardboiled egg, quartered, red onion, cut in rings, tomatoes, skinned and in large chunks, canned tuna, drained and flaked, crushed garlic clove, olive, halved or left whole, salt & freshly ground black pepper, olive oil, white wine vinegar or 1 tbsp sherry wine vinegar, very finely chopped herbs , preferably a mix of parsley, chives and tarragon, approx, salt and pepper, anchovy fillet, chopped if desired, quartered hardboiled egg, sardines , drained from a tin (optional), cucumber, sliced or chunks, chopped small caper

bulgur wheat, shredded carrot, sliced fennel, nicoise or kalamata olives, pitted, roasted , salted pistachios, feta cheese, crumbled, red-wine vinegar, extra-virgin olive oil, chopped flat-leaf parsley

whole chicken breasts, red bell pepper, thinly sliced (may also use orange or yellow peppers), red onion, thinly sliced, toasted cumin seed, ground, cayenne, paprika, garlic, finely minced, fresh lemon juice, red wine vinegar, chicken broth, olive oil, cilantro, finely minced, fresh italian parsley, finely minced, salt and pepper, kalamata olive (or nicoise olives)

red wine vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, cornbread (homemade or store bought ), olive oil, head radicchio, cut into quarters, red onion , cut into 1/2 inch thick round slices, baby arugula, tomatoes, cut in half, seedless cucumber, sliced thin, black olives or 1/2 cup nicoise olive, fresh basil leaves , torn into pieces (optional), fresh mint leaves, left whole (optional), fresh parsley leaves, left whole (optional)

onion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette

eggs, whole wheat bread, extra virgin olive oil, marinated artichoke hearts, tuna, canned chick-peas, summer squash, zucchini, red bell pepper, head romaine lettuce, anchovy fillets, sun-dried tomatoes packed in oil, fresh parsley, fresh lemon juice, salt, fresh ground pepper, oil-cured black olives

olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks

head iceberg lettuce , torn, head romaine lettuce , torn, tuna, drained, red onion, thinly sliced, kalamata olives, left whole, cooked potatoes, sliced, fresh green beans , cooked until tender, tomatoes, cut into wedges, hard boiled eggs, quartered, anchovies for garnish (optional), dressing, olive oil, red wine vinegar, garlic, chopped finely, chopped fresh parsley, lemon juice, salt, pepper

dried small shell pasta, cooked and drained, olive oil, green beans, anchovies, drained, milk, tomatoes, peeled and coursely chopped, eggs, hard boiled, tuna, drained, pitted black olives, salt and pepper, extra virgin olive oil, white wine vinegar, whole grain mustard, salt and pepper

cut fresh green beans (about 4 oz), water, nicoise olives, pitted and chopped (about 18 olives), capers, white tuna in water, drained, extravirgin olive oil, fresh lemon juice, salt, whole wheat pita rounds, cut in half, curly leaf lettuce leaves

fresh lemon juice, dijon mustard, dried oregano, salt and ground black pepper, olive oil, mesclun greens, tuna steaks, grilled, pitted nicoise olives , halved lengthwise, whole or sliced grape or cherry tomatoes, reserved yukon gold potatoes , parboiled and cut into chunks, green beans, cooked, drained capers, chopped fresh parsley leaves, shredded or grated parmesan

eggs, hard-boiled and sliced, light tuna packed in water, drained, reduced-fat or light salad dressing (such as italian or caesar), tomatoes, halved, nicoise olives (or other green olives), pitted and sliced, whole-wheat tortillas, mixed salad greens, finely chopped, baked potato chips (about 20 chips)

tuna in water, drained, reduced-fat mayonnaise, tomatoes, halved, nicoise olives, pitted and sliced, salad greens, finely chopped mixed, eggs, hard-boiled sliced, whole wheat tortillas, potato chips, baked

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

flank steak, salt, black pepper, olive oil, red wine vinegar, dijon mustard, whole red potatoes - cut in wedges, green beans, grape tomatoes - halved, kalamata olives - pitted