Nicoise Salad Italian Style Recipe

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Nicoise Salad Italian Style
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Ingredients:

Directions:

  1. Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
  2. Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
  3. Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
  4. Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
  5. For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.06 Kcal (3094 kJ)
Calories from fat 364.49 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 267.47mg 89%
Sodium 1739.38mg 72%
Potassium 723.71mg 15%
Total Carbs 55.12g 18%
Sugars 6.44g 26%
Dietary Fiber 4.03g 16%
Protein 38.74g 77%
Vitamin C 22.6mg 38%
Iron 3.8mg 21%
Calcium 141mg 14%
Amount Per 100 g
Calories 132.62 Kcal (555 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 62%
Cholesterol 48mg 89%
Sodium 312.13mg 72%
Potassium 129.87mg 15%
Total Carbs 9.89g 18%
Sugars 1.15g 26%
Dietary Fiber 0.72g 16%
Protein 6.95g 77%
Vitamin C 4.1mg 38%
Iron 0.7mg 21%
Calcium 25.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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