114839 salad nicoise whole croutons Recipes

rotini pasta (use whole wheat if you like), green beans, cut in 3/4 inch length (can use frozen ), tomatoes, chopped , about 2 medium, cucumber, diced (peel if using waxy cucumbers), sweet red pepper, diced, red onion, sliced very thinly, tuna in water, drained, black olives, sliced, fresh dill, finely chopped (or 1 tbsp dried , or your choice of chopped fresh herbs), anchovies, minced (optional), salt and pepper, to taste, olive oil, fresh lemon juice, balsamic vinegar, water, garlic, minced

bacon, dark brown sugar, flour, chopped pecans, head boston lettuce, leaves rinsed and crisped, rinsed and crisped iceberg lettuce or 1 bunch romaine lettuce, tomatoes, cut in half, chopped fresh basil leaf, packaged garlic-flavored croutons (or to taste), fresh ground black pepper , to taste, salad dressing , of your choice

green beans (trimmed & halved ), mixed salad leaves, cucumber (thinly sliced ), ripe tomatoes (quartered ), canned anchovies (drained ) - optional, eggs (hard-boiled & quartered or poached ), tuna in brine, salt & ground black pepper, black olives - optional, dressing, extra virgin olive oil, garlic cloves (crushed ), white wine vinegar

anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, grated parmesan cheese, divided, hearts of romaine lettuce , torn into bite-size pieces (about 12 cups), sourdough croutons, chopped fresh italian parsley

paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, sugar, salt, skinless boned salmon fillets, heads romaine lettuce, cleaned, dried and torn, grated parmesan cheese, caesar salad dressing (to taste), toasted croutons, lemon wedge (to garnish )

lettuce, red bell pepper, onion, chopped bacon, frozen peas, thawed out, celery ribs, carrot, shredded cheddar cheese, mayonnaise type salad dressing, sugar, crouton

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

whole wheat bread, melted butter, chopped parsley, garlic salt

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

extra -virgin olive oil, tabelspoons fresh lemon juice, chopped capers in brine, rrainy mustard, anchovy paste, freshly ground black pepper, sugar, kosher salt, potatoes, green beans, trimmed, thick tuna steaks, sea scallops, jumbo shrimp, head boston lettuce, tomatoes, halved, nicoise olives, hard boiled eggs

olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks

garlic, finely chopped, dijon mustard, sherry wine vinegar, worcestershire sauce, anchovy fillets (optional), extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice, romaine lettuce, washed and dried, shaved parmesan, parmesan croutons, dill-seed croutons, pesto croutons

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

sweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil

cut green beans, chopped tomatoes, no-salt-added chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese, zesty lemon vinaigrette, eggplant , cut into 12 (1/4-inch-thick) slices, thick) slices zucchini, red bell pepper rings, green bell pepper rings, sliced fennel bulb (about 1 large), gourmet salad greens, plain croutons