775 salad mozzarella olives Recipes

olive oil, balsamic vinegar, garlic cloves, minced, fresh baby spinach, grape tomatoes, halved, green onions, sliced, shredded part-skim mozzarella cheese, salad croutons

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

olive oil, red wine vinegar, garlic cloves, minced, sugar, dried oregano, salt, pepper, head lettuce , torn, sliced green onions, chopped celery, shredded part-skim mozzarella cheese, sliced ripe olives, drained, tomato, cut into wedges, shredded parmesan cheese

artichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste

red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper

olive oil, balsamic vinegar, basil leaves, tomatoes, mozzarella cheese, salt, pepper, olive oil, onion, dried rice

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

olive oil, white vinegar, lemon juice, soy sauce, minced onions, sugar, dry mustard, paprika, curry powder, salt, pepper, garlic powder, fresh spinach , torn into pieces, hard-boiled eggs, mozzarella cheese, diced

olive oil or 1/3 cup canola oil, red wine vinegar, sugar, salt, dried oregano, basil, pepper, tomatoes, chopped, cucumber, seeded and cubed, green pepper, chopped, sliced onion, mozzarella cheese, cubed

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

tomatoes halved lengthwise, olive oil plus 1/2 cup, salt, freshly ground black pepper, pasta shells, tuna fillets, fresh basil leaves loosely packed, red wine vinegar, fresh mozzarella cheese finely diced, chopped fresh flat leaf parsley

mozzarella cheese (fresh is better ), tomatoes, fresh basil, olive oil, freshly ground pepper, salt

mozzarella cheese (cherry size), roasted peppers (chopped ), tomatoes, white wine vinegar, balsamic vinegar, olive oil, italian seasoning (basil , oregano, thyme, rosemary, sage)

beefsteak tomatoes, fresh mozzarella, basil leaves, salt and freshly ground black pepper, extra-virgin olive oil

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

olive oil, white wine vinegar, dried rosemary, dried thyme, garlic granules, dried oregano, dried basil, sea salt, penne pasta, cooked and drained, spinach leaves, tomatoes, halved, light mozzarella cheese , torn, parmesan cheese, grated

cooked mostaccioli pasta, salad oil, heavy cream, fresh parsley sprigs (for garnish grated ), parmesan cheese (for garnish ), mozzarella cheese (shredded ), provolone cheese (shredded ), parmesan cheese (grated ), romano cheese (grated )