Directions:
- For Quatro Formaggio Mix;.
- Blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
- Preheat a non-stick or heavy pan on medium heat.
- Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
- Add the pasta, turn off the heat and blend the pasta into the sauce.
- Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
- Pass the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.86 Kcal (6594 kJ) | ||
| Calories from fat | 503.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.97g | 86% | |
|---|---|---|---|
| Cholesterol | 174.9mg | 58% | |
| Sodium | 1666.95mg | 69% | |
| Potassium | 221.11mg | 5% | |
| Total Carbs | 180.06g | 60% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 81.85g | 164% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 8.2mg | 45% | |
| Calcium | 1563.7mg | 156% | |
| Amount Per 100 g | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 86% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 58% | |
| Sodium | 367.09mg | 69% | |
| Potassium | 48.69mg | 5% | |
| Total Carbs | 39.65g | 60% | |
| Sugars | 2.43g | 44% | |
| Dietary Fiber | 2.34g | 43% | |
| Protein | 18.02g | 164% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.8mg | 45% | |
| Calcium | 344.3mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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