393 salad lentils Recipes
Browse:
- salad
- lentils
- lentilles trois couleurs three colored
- lentilles
- and mint
- chaude aux lentilles avec vinaigrette moutarde
- and green apple
- cold
- french
- quinoa
- mediterranean
- feta
- ever
- vegan
- giada
- black
- red
- greek
- kale
- sprouted
-
-
apple, chopped (granny smith is delicious), lemon juice and8 Moreapple, chopped (granny smith is delicious), lemon juice, cooked lentils (or 19 oz can), raisins, chopped (optional), celery, chopped, green onion, chopped, light mayonnaise, plain fat-free yogurt, pepper , to taste, lettuce leaf45 min, 10 ingredients
-
french lentils and10 Morefrench lentils, sweet peppers, chopped, red, yellow , orange, purple onion, chopped , medium, fresh mint, chopped, garlic cloves, chopped (or to taste), lemon juice, fresh, olive oil, feta cheese, crumbled, fresh parsley, chopped, salt, fresh cracked pepper45 min, 11 ingredients
-
-
almonds , slivered, dry green lentils, garlic cloves and10 Morealmonds , slivered, dry green lentils, garlic cloves, extra virgin olive oil, red wine vinegar, fresh oregano, finely chopped or 1 tsp dried oregano, salt, pepper, cucumbers, diced, tomatoes, halved, red onion, diced, fresh parsley, chopped, feta cheese, crumbled35 min, 13 ingredients
-
lentils, rinsed, water , or as needed to cover and10 Morelentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste30 min, 12 ingredients
-
lentils (about 8 oz), tomatoes, halved, chopped red onion and9 Morelentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs12 ingredients
-
Fried Eggs Over Warm Lentil Salad with Lardonslentils (preferably french green ) and9 Morelentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach45 min, 10 ingredients
-
Parmesan-Polenta-Coated Chicken Livers with Lentil Saladlentils (about 2 1/3 cups), water, onion, chopped fine and14 Morelentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)17 ingredients
-
Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,baby spinach leaves, radishes, sliced and7 Morebaby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper10 min, 9 ingredients
-
Lentil Saladdried lentils , picked over for stones, garlic and7 Moredried lentils , picked over for stones, garlic, juice of 1 lemon, olive oil, chopped parsley, tomatoes, chopped, diced green bell pepper, dried basil, salt and pepper9 ingredients
-
Lentil saladbay leaves, cayenne pepper, evoo, garlic and6 Morebay leaves, cayenne pepper, evoo, garlic, himalyan salt & pepper, lemon juice, lentils, onion, water, wine vinegar10 ingredients
-
Lentil Feta Saladdu puy lentils, olive oil, lemon juice, salt and pepper and5 Moredu puy lentils, olive oil, lemon juice, salt and pepper, chopped parsley, chopped mint leaves, red onion, chopped, cucumber, chopped, feta cheese, crumbled15 min, 9 ingredients
-
Jody's Lentil Saladlentils, diced carrot, dried thyme, bay leaf, water and7 Morelentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)30 min, 12 ingredients
Related searches: