393 salad lentils Recipes

  • Lentil Salad
    green lentils, olive oil, onions, diced, mushrooms, diced and
    7 More
    green lentils, olive oil, onions, diced, mushrooms, diced, stalks celery, diced, olive oil, soy sauce, honey, lemon juice , or to taste, garlic, crushed, chopped almonds
    40 min, 11 ingredients
  • Lentil Salad
    fennel, diced, red pepper, diced, carrot, diced and
    5 More
    fennel, diced, red pepper, diced, carrot, diced, stalk celery, diced, steamed lentils, olive oil, lemon juice, ground pepper
    8 ingredients
  • Lentil Salad
    apple, chopped (granny smith is delicious), lemon juice and
    8 More
    apple, chopped (granny smith is delicious), lemon juice, cooked lentils (or 19 oz can), raisins, chopped (optional), celery, chopped, green onion, chopped, light mayonnaise, plain fat-free yogurt, pepper , to taste, lettuce leaf
    45 min, 10 ingredients
  • Lentil Salad
    french lentils and
    10 More
    french lentils, sweet peppers, chopped, red, yellow , orange, purple onion, chopped , medium, fresh mint, chopped, garlic cloves, chopped (or to taste), lemon juice, fresh, olive oil, feta cheese, crumbled, fresh parsley, chopped, salt, fresh cracked pepper
    45 min, 11 ingredients
  • Lentil Feta Salad
    almonds , slivered, dry green lentils, garlic cloves and
    10 More
    almonds , slivered, dry green lentils, garlic cloves, extra virgin olive oil, red wine vinegar, fresh oregano, finely chopped or 1 tsp dried oregano, salt, pepper, cucumbers, diced, tomatoes, halved, red onion, diced, fresh parsley, chopped, feta cheese, crumbled
    35 min, 13 ingredients
  • Cold Lentil Salad
    lentils, red wine vinegar, dijon mustard and
    3 More
    lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped
    40 min, 6 ingredients
  • Cold Lentil Salad
    lentils, garlic clove, celery, finely chopped and
    6 More
    lentils, garlic clove, celery, finely chopped, red onion, finely chopped, flat leaf parsley, finely chopped, fresh lemon juice, olive oil, warm water, kosher salt & freshly ground black pepper
    20 min, 9 ingredients
  • Warm Lentil Salad
    lentils, wild rice, fresh spinach and
    4 More
    lentils, wild rice, fresh spinach, sliced green bell pepper, scallion, sliced, extra-virgin olive oil, black pepper
    7 ingredients
  • Fresh Lentil Salad
    lentils, uncooked, red bell pepper, cucumber, carrot and
    7 More
    lentils, uncooked, red bell pepper, cucumber, carrot, red onion, fresh parsley, fresh cilantro, extra virgin olive oil, lemon juice, lemon , zest of, all-purpose seasoning
    20 min, 11 ingredients
  • Salmon Lentil Salad
    lentils, rinsed, water , or as needed to cover and
    10 More
    lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste
    30 min, 12 ingredients
  • Garden Lentil Salad
    lentils (about 8 oz), tomatoes, halved, chopped red onion and
    9 More
    lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs
    12 ingredients
  • Fried Eggs Over Warm Lentil Salad with Lardons Fried Eggs Over Warm Lentil Salad with Lardons
    lentils (preferably french green ) and
    9 More
    lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach
    45 min, 10 ingredients
  • Parmesan-Polenta-Coated Chicken Livers with Lentil Salad Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
    lentils (about 2 1/3 cups), water, onion, chopped fine and
    14 More
    lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)
    17 ingredients
  • Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing, Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,
    baby spinach leaves, radishes, sliced and
    7 More
    baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper
    10 min, 9 ingredients
  • Lentil Salad Lentil Salad
    dried lentils , picked over for stones, garlic and
    7 More
    dried lentils , picked over for stones, garlic, juice of 1 lemon, olive oil, chopped parsley, tomatoes, chopped, diced green bell pepper, dried basil, salt and pepper
    9 ingredients
  • Lentil salad Lentil salad
    bay leaves, cayenne pepper, evoo, garlic and
    6 More
    bay leaves, cayenne pepper, evoo, garlic, himalyan salt & pepper, lemon juice, lentils, onion, water, wine vinegar
    10 ingredients
  • Lentil Feta Salad Lentil Feta Salad
    du puy lentils, olive oil, lemon juice, salt and pepper and
    5 More
    du puy lentils, olive oil, lemon juice, salt and pepper, chopped parsley, chopped mint leaves, red onion, chopped, cucumber, chopped, feta cheese, crumbled
    15 min, 9 ingredients
  • Jody's Lentil Salad Jody's Lentil Salad
    lentils, diced carrot, dried thyme, bay leaf, water and
    7 More
    lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)
    30 min, 12 ingredients




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