79724 salad gorgonzola sherry shallot dave lieberman Recipes

corn kernels, tomatoes, diced, shallots, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

shallots, skinned and thinly sliced, splash of extra-virgin olive oil, salt, miso, mustard powder, brown sugar, rice vinegar, mild flavored extra-virgin olive oil, pure toasted sesame oil (optional), a medium-large cabbage, almonds, toasted, red onion, sliced, chives, minced, extra firm tofu

lemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)

lemon juice (about 3 lemons), extra virgin olive oil, shallot, minced, fresh thyme leaves, minced, fresh basil leaves, minced, fresh oregano leaves, minced, dijon mustard, table salt, ground black pepper, eggs, red potatoes , each potato scrubbed and quartered (each about 2-inches in diameter, about 1 1/4 lb. in total), table salt, ground black pepper, dry vermouth, boston lettuce (about 8 cups loosely packed) or 2 medium bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna packed in oil, drained, tomatoes , vine-ripened, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, nicoise olive

fresh lemon juice, minced shallots, chopped fresh thyme, orange zest, extra virgin olive oil, baby greens (such as arugula , sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive), green onions, thinly sliced, sliced radish, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles

shallot, finely chopped, white wine vinegar, extra virgin olive oil, sugar, chopped tarragon, fennel bulb, cored and cut into 1/4-inch dice, english cucumber, peeled seeded and diced, tuna packed in oil, drained, kosher salt & freshly ground black pepper, lettuce leaves or pita bread, for serving

shallot, peeled, minced, apple cider vinegar, salt , to taste, extra virgin olive oil, truffle oil, celery root , medium sized, peeled and julienned, granny smith apples , medium sized, julienned, walnuts, toasted and roughly chopped, flat leaf parsley, leaves removed, half left whole, half chopped, parmesan cheese, shaved

shallots, chopped, balsamic vinegar, water, olive oil, honey, black pepper, basil, chopped, sliced almonds, toasted, red onion, sliced, strawberries, sliced

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

shallot, minced, garlic cloves, minced very fine, fresh ginger, minced, serrano pepper, seeded & sliced fine, lime , zest of, low sodium soy sauce, fish sauce, palm sugar, brown sugar, white vinegar, water, head of cabbage, cut in short strips, at least fresh mint leaves, quartered (about 2 stalks ), at least fresh basil leaves, chopped (about 2 stalks ), fresh cilantro, chopped (a small handful), fresh asparagus, bean thread noodles (1 pack , aka sai fun, mung bean, cellophane or glass noodles), bay scallop, butter, fruit-flavored brandy (blackberry or other), tri-tip steak, your favorite steak seasoning (e.g. mccormick s), lime , juice of

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

shallot, finely minced, dijon mustard, red wine vinegar, extra-virgin olive oil, sugar, honey, kosher salt and freshly ground black pepper, arugula

shallots, minced, garlic cloves, minced, white wine vinegar, salt, grated carrots, coriander seeds, toasted and cracked, oranges , zested and juiced, ground cinnamon, cumin seeds, toasted, extra-virgin olive oil, chopped mint leaves

shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced

assorted vine-ripened heirloom tomatoes, shallot, thinly sliced, coarse sea salt and freshly ground black pepper, fresh spearmint leaves , torn into pieces, fruity extra-virgin olive oil, champagne vinegar or white wine vinegar

shallots, sliced, champagne vinegar, olive oil, salt and pepper, vanilla bean, split and scraped, beets , roasted, peeled, and quartered, heads frisee, pine nuts, tarragon, leaves removed, chervil, leaves removed, lobsters, cooked , meat removed, and halved

shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon