73884 salad gorgonzola shallot vinaigrette lieberman Recipes
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orange marmalade, grated shallot, dijon mustard and13 Moreorange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs25 min, 16 ingredients
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shallots or 2 medium , thinly sliced, red wine vinegar and7 Moreshallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper17 min, 9 ingredients
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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman)triple-washed spinach, handfuls pecan halves and8 Moretriple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)15 min, 10 ingredients
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Ham and Spring Vegetable Salad with Shallot Vinaigrettered-skinned potatoes, each cut into 8 wedges and6 Morered-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach7 ingredients
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Summer Salad with Shallot Vinaigrettered beets, ears fresh corn, shucked, green beans and7 Morered beets, ears fresh corn, shucked, green beans, fresh english peas, fresh baby spinach, head green leaf lettuce, washed and torn into pieces, shallot vinaigrette, red onion, thinly sliced, toasted walnuts or pecans, crumbled goat cheese10 ingredients
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Mesclun Salad With Shallot Vinaigrettemesclun (mixed baby salad greens), toasted pine nuts and5 Moremesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil10 min, 7 ingredients
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Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)glugs ) extra-virgin olive oil, shallot, minced and8 Moreglugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano20 min, 10 ingredients
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Roasted Asparagus and Arugula Salad with Shallot Vinaigretteminced shallots (about 2 large), fresh lemon juice and8 Moreminced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)10 ingredients
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Tomato Salad with Shallot Vinaigrette, Capers, and Basilminced shallots, red wine vinegar, kosher salt plus more and6 Moreminced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces9 ingredients
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Mesclun and Radicchio Salad with Shallot Vinaigrettebalsamic vinegar, chopped shallot, honey, dijon mustard and4 Morebalsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves8 ingredients
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Crispy Eel Salad With Shallot Vinaigrettetotal time : 30 to 60 minutes and14 Moretotal time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper15 ingredients
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Salad with Citrus Vinaigretteshallot, minced, champagne vinegar and11 Moreshallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges1 hour 10 min, 13 ingredients
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Salad of Shallots and Thyme Honeyshallot, peeled, cauliflower, in florets and11 Moreshallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste35 min, 13 ingredients
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Gazpacho Salad With Tomato Vinaigrettevinaigrette, tomato juice, table spoons red wine vinegar and11 Morevinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil14 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Pecan Crunch Salad With Hazelnut Vinaigrettegorgonzola, crumbled, pecans (chopped ), butter, sugar and10 Moregorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil15 min, 15 ingredients
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