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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman) Recipe

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman) Recipe

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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman)

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Ingredients:

Serving

1 package triple-washed spinach
3 to 4 handfuls pecan halves
2 tbsp vegetable oil
a few pinches sugar
a few pinches salt
1/2 cup olive oil
1/4 cup sherry vinegar
2 small shallots, minced
kosher salt and freshly ground black pepper
1 small wedge gorgonzola, crumbled (about 2 oz)

Directions:

Preheat oven to 400 degrees F.
Place spinach in serving bowl.
Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
Toss spinach with dressing, Gorgonzola and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.31 Kcal (1596 kJ)
Calories from fat	349.98 Kcal
		% Daily Value*
Total Fat	38.89g	60%
Cholesterol	10.63mg	4%
Sodium	201.94mg	8%
Potassium	153.19mg	3%
Total Carbs	6.23g	2%
Sugars	2.94g	12%
Dietary Fiber	1.05g	4%
Protein	4.03g	8%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	386.18 Kcal (1617 kJ)
Calories from fat	354.45 Kcal
		% Daily Value*
Total Fat	39.38g	60%
Cholesterol	10.77mg	4%
Sodium	204.52mg	8%
Potassium	155.14mg	3%
Total Carbs	6.31g	2%
Sugars	2.98g	12%
Dietary Fiber	1.06g	4%
Protein	4.08g	8%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	89.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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