232080 salad goat cheese fig dressing Recipes

goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread

logs soft fresh goat cheese (such as montrachet), chilled, chopped macadamia nuts, avocado, peeled, halved, pitted, cut into thin wedges, olive oil, balsamic vinegar

red peppers, halved and deseeded, tomatoes, olive oil, goat cheese, crumbled, pine nuts, rocket, washed, basil, chopped

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

olive oil, balsamic vinegar, orange juice, honey, salt, black pepper, fresh spinach leaves, granny apples, sliced, cored and peeled, orange slice, almonds, a package goat cheese, crumbled

balsamic vinegar, balsamic vinegar, honey, salt, black pepper, extra virgin olive oil, pink grapefruit, peeled and divided into sections, red onion, thinly sliced, goat cheese, crumbled, mixed salad greens

mixed salad greens, fresh spinach, fresh bread, cut into small cubes, blackberries or 1/4 cup blueberries, goat cheese, raisins, wheat , kernels roasted, spring onions, olive oil, balsamic vinegar, honey, salt and pepper

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

soft fresh goat cheese, sour cream, buttermilk, avocados, fresh tarragon, chopped, fresh parsley, chopped, fresh chives, chopped

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel