246 salad food network kitchen Recipes

juice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn

red onion, finely diced, apple cider vinegar, sugar, kosher salt, extra-virgin olive oil, white beans, drained and rinsed, green and/or wax beans, trimmed and halved, chopped fresh parsley, chopped fresh chives, freshly ground pepper

eggs, smoked paprika, kosher salt and freshly ground pepper, turkey cutlets, red wine vinegar, extra-virgin olive oil, tomatoes, halved, romaine lettuce hearts, chopped, avocado, peeled and chopped, crumbled blue cheese (about 1 oz)

navel oranges, blood oranges, honey, ginger, thinly sliced, green apple, thinly sliced, red apple, thinly sliced

two 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.

red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)

olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice

sugar, ginger, peeled and thinly sliced, vanilla bean , split lengthwise and seeds scraped out, lemon, navel or blood oranges, mangoes, peeled and diced, firm bananas, peeled and diced, kiwis, peeled and diced, kumquats , very thinly sliced crosswise, seeds removed, pomegranate seeds (from 1 pomegranate)

kosher salt, farfalle (about 4 cups), stalks broccoli, cut into florets, mayonnaise, buttermilk, chopped fresh chives, chopped fresh parsley, juice of 1 lime, freshly ground pepper, avocados, diced, deli ham, diced (about 2 cups), yellow cheddar cheese, shredded, head romaine lettuce, sliced, tomatoes, diced

crisp apples (such as cortland), juice of 1 lemon, extra-virgin olive oil, shallots, thinly sliced, kosher salt, apple cider vinegar, dijon mustard, sour cream, deli-sliced black forest ham , torn into pieces, watercress, trimmed, endives , sliced crosswise, freshly ground pepper

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

rice vinegar (not seasoned ), soy sauce, honey mustard, grated peeled ginger, vegetable oil, sesame oil, skinless, boneless chicken thighs, head napa cabbage (about 1 lb), cut into bite-size pieces, carrot, thinly sliced, scallions, thinly sliced, snow peas , cut crosswise into thirds, kosher salt, chow mein noodles

white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips

skinless, boneless chicken breasts (about 1 lb), thai peanut sauce, vegetable oil, kosher salt and freshly ground pepper, fresh lime juice, head romaine lettuce, sliced, english cucumber or 2 persian cucumbers, cut into matchsticks, carrot , halved lengthwise and thinly sliced, red bell pepper, thinly sliced, roughly chopped fresh cilantro, plus more for topping, chopped roasted salted peanuts

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.

daikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.

stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved