178513 salad fiddleheads bacon sun tomatoes Recipes
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orecchiette pasta and7 Moreorecchiette pasta, smoked bacon , cut crosswise into 1/2-inch slices, olive oil, ears fresh corn , kernels removed from ears, or 1 (1 lb.) package frozen corn, thawed, grape tomatoes , halved lengthwise, red wine vinegar, salt and pepper, chopped fresh basil30 min, 8 ingredients
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bacon, onion, chopped, water, uncooked couscous and10 Morebacon, onion, chopped, water, uncooked couscous, diced carrot, diced cucumber, red bell pepper, diced, garbanzo beans, drained and rinsed, olive oil, white balsamic vinegar, soy sauce, white sugar, curry powder, salt and pepper to taste30 min, 14 ingredients
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bacon, diced cooked chicken and10 Morebacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste30 min, 12 ingredients
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bacon slices, chopped, extra-virgin olive oil and7 Morebacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves15 min, 9 ingredients
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bacon (reserve 2 tbsp drippings) and9 Morebacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 min, 10 ingredients
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bacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)15 min, 7 ingredients
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Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)thick-cut bacon, freshly grated parmigiano-reggiano cheese and9 Morethick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping40 min, 11 ingredients
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Bacon Lettuce Tomato Salad With Goat Cheese Dressi...hearts of romaine lettuce cleaned, dried, and broken into... and7 Morehearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste8 ingredients
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Bacon And Egg Saladeggs, boiled and quartered, rashers bacon, diced and5 Moreeggs, boiled and quartered, rashers bacon, diced, tomatoes, cut into wedges, avocados, peeled and sliced, lettuce leaves, fresh coriander leaves, finely chopped, extra virgin olive oil7 ingredients
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Fancy Florida Chicken Saladbacon, cooked and crumbled and11 Morebacon, cooked and crumbled, cooked chicken breasts, diced in large chunks, hearts of palm, drained,sliced into rounds, lettuce leaves or 12 mixed salad greens (choose fancy looking ones), vine ripened tomatoes, cut into 6 wedges each, pitted black olives (any type you prefer ), mayonnaise (light is fine ), sour cream (light is fine ), skim milk, lemon juice, seasoning salt, blue cheese, crumbled15 min, 12 ingredients
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Baby Spinach Salad With Bacon And Swissbacon, fesh squeezed lemon juice, dijon mustard and8 Morebacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion6 min, 11 ingredients
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Warm Brussels Sprout and Spinach Salad with Baconbacon and6 Morebacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)7 ingredients
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrettebacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients
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