272748 salad eggs tapenade toasts Recipes

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

butter, dried onion, eggs, beaten, shredded cheese , colby-jack, toast, cream cheese, salt, tabasco sauce

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

onions, thinly sliced, butter or margarine, hard-cooked large eggs, fat-skimmed chicken broth, all-purpose flour, low-fat milk, country-style bread (3/4 in. thick; 1/2 lb. total), toasted, minced parsley, salt

water, cheese (grated ), egg (beaten ), toast, butter (optional)

heinz baked beans in tomato sauce, eggs, bread , for toasting, plenty butter (or equivalent if you prefer)

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

flour, baking powder, salt, minced crystallized ginger, ground ginger, cinnamon, softened butter, sugar, vanilla, eggs, blanched toasted coarsely chopped almonds, milk, sugar, for topping

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

mushrooms, quartered, green bell pepper, diced, red onion, chopped, red potatoes, smoked bacon, chopped (applewood- or hickory- smoked), extra virgin olive oil, montreal brand steak seasoning, hot sauce , to taste, sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese), butter, extra-large eggs, texas toast thick bread (1 to 1 1/2 inches thick ), garlic clove, cracked from skin, cayenne pepper, chopped fresh flat-leaf parsley, yellow tomatoes, seeded and chopped (or 2 large yellow tomatoes), red onion, finely chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, salt , to taste

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

butter or 1/3 cup margarine, flour, salt, pepper, milk, bulk sausage, breadcrumbs, cornmeal, egg, milk, toast

van camp s pork and beans, grated cheddar cheese, eggs, white toast, butter