135 salad dressing sweet potato Recipes

idaho baking potatoes (about 1 1/4 lbs.), salt, bottled french dressing, eggs, diced celery, diced sweet onion, sweet pickle relish, mayonnaise, prepared mustard

potatoes, of your choice peeled,boiled and cooled, stalks celery hearts, with leaves, hardboiled egg, chopped, sweet gherkins, chopped, mayonnaise, miracle whip, ranch dressing (the sour cream type for dipping veggies), smoked sweet paprika, salt and pepper

red potatoes, carrots, peeled, onion, chopped, sweet peas, drained, sandwich ham, chopped, dill pickle cubes, ranch dressing, salt and ground black pepper to taste

cucumber, peeled & halved lengthwise, potatoes, peeled, sliced & cooked, sweet corn, drained, spring onions, chopped, thousand island dressing

potatoes, quartered, red onions, each cut into 4 wedges or 8 red boiling onions, baby squash (such as zucchini and/or yellow summer squash), fresh mushrooms, sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces, bottled oil -and-vinegar salad dressing, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, black pepper

red potatoes, skin on, eggs, divided, chopped onion, water chestnuts, drained and finely chopped, celery rib, finely sliced (without leaves ), dill weed, crushed, garlic powder, celery seed, dry mustard, turmeric (gives potato salad beautiful yellow color), parsley flakes, ground, sweet pickle juice, light mayonnaise, prepared yellow mustard, prepared dijon mustard, honey mustard dressing, salt and pepper (i used 1 tsp of each), parsley flakes, crushed (for garnish )

olive oil, red potatoes , in a 1/2 to 3/4 inch dice, sweet onion, chopped, minced garlic, coarse salt, fresh ground black pepper, crisp cooked bacon, crumbled, green onion, chopped, prepared ranch dressing, salt , to taste, pepper , to taste

red potatoes cut into 1inch or a bit larger cubes, light ranch dressing, ground black pepper, celery salt, diced or julienned red onion, sweet or regular relish, options: diced red and green peppers, shredded carrot

olive oil, red potatoes, diced, sweet onion, chopped, minced garlic, coarse salt, freshly ground pepper, cooked crisp bacon slices, crumbled, green onions, chopped, prepared ranch dressing, salt and pepper to taste

hour chill time, fresh ahi tuna fillets, cut 1 inch thick, extra virgin olive oil, new yukon gold potatoes, thinly sliced, ears fresh sweet corn, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and sliced, recipe lime dressing, below, red sweet pepper, chopped, chili powder, lime wedges (optional)

whole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

dressing, olive oil, cider vinegar, fresh lemon juice, strained, sweet red onions, very finely minced, salt , or to taste, white pepper , or to taste, black pepper , or to taste, flat-leaf parsley, minced, sugar, salad, light tuna in water, drained, fresh green beans, blanched , bias-cut, red potatoes, sliced, steamed, whole green olives , such as greek or kalamata, tomatoes, quartered, hard boiled eggs, quartered, feta cheese, crumbled, capers, parsley

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

meat, cooked and diced (cold ), potato, cooked peeled and diced (cold ), carrot, cooked and diced (cold ), green beans, cooked (cold ), oil -and-vinegar dressing (french dressing (not catalina style), store bought or your own recipe), sweet pickles or 2 gherkins, chopped, egg, hard cooked and chopped, mayonnaise

cooked cubed peeled potatoes (firm but soft ), shredded cheddar cheese, black beans, rinsed and drained, chopped red sweet bell pepper, sliced celery, sliced green onion, fresh minced cilantro, ranch dressing, chunky salsa, salt