24 salad creamy tarragon dressing Recipes

white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish wedges (about 4 large), for garnish

green beans, low-fat mayonnaise, herbal tarragon vinegar (herbal vinegar with tarragon), salt, prepared mustard, pepper, red onion, thinly sliced, freshly chopped tarragon, for garnish (optional)

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves

mayonnaise, fresh lime juice, grated lime zest, salt and freshly ground pepper, flat-leaf parsley, basil leaves, chive pieces, mint leaves, tarragon leaves, belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick), chive or sage blossoms, for garnish optional

fat-free sour cream, minced shallot, minced fresh or 1 tsp dried tarragon, dijon mustard, white wine vinegar, water, garlic clove, minced, julienne-cut peeled celeriac (celery root; about 1 1/2 lb), coarsely chopped romaine lettuce (about 2 heads ), trimmed watercress (about 2 bunches), chopped walnuts, toasted

white wine vinegar, reduced-fat sour cream, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, honey, fresh sugar snap peas, frozen peas, frozen shelled edamame, spring mix salad greens, sliced radishes

white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or 1 tsp honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish, wedges for garnish (about 4 large)

boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated

sliced green onions, reduced-fat mayonnaise, white wine vinegar, minced fresh tarragon, kosher salt, freshly ground black pepper, cubes cooked chicken breast (about 1 lb), cubes cantaloupe, chopped celery, mixed salad greens, sliced cucumber, whole wheat pitas, cut in half

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

tea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper

whole-milk yogurt, extra-virgin olive oil, fresh lemon juice, minced shallot, chopped fresh chives, sugar, dijon mustard, salt, sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups), hearts of romaine , torn into bite-size pieces (4 cups), frisee, trimmed and torn into bite-size pieces (2 cups), loosely packed fresh flat-leaf parsley, loosely packed fresh tarragon, leaves coarsely chopped if large

light mayonnaise, buttermilk, cranberry juice, honey, dijon mustard, dried cranberries, finely chopped, dried tarragon or 1 pinch anise seed, salt, cracked pepper, pears, quartered, cored and thinly sliced, cambozola cheese , pulled into small nuggets or 150 g feta cheese, candied pecans, chopped

red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of

buttermilk, mayonnaise, sour cream, avocado, peeled and diced, apple cider vinegar, minced green onions, minced parsley, minced tarragon or dill, minced garlic, salt, ground black pepper, mixed salad greens, grape tomatoes, carrot sticks, celery sticks, peeled, sliced cucumber, garlic or herb croutons, button mushrooms , rubbed clean and thickly sliced

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2