149 salad cream sour cream brown Recipes

cream cheese, softened, sour cream, sugar, vanilla extract, seedless red grapes, seedless green grapes, brown sugar, chopped pecans

sour cream, cream cheese, softened, white sugar, vanilla extract, graham crackers, crushed, seedless green grapes, seedless red grapes, brown sugar

sour cream, crumbled blue cheese (about 2 oz), fresh lemon juice, kosher salt, worcestershire sauce, avocado, finely chopped (about 1 1/3 cups), sliced green onion, chopped fresh italian parsley, bacon, well browned and crumbled

sour cream, mayonnaise, brown sugar, cinnamon, cooked turkey, chopped, carrots, shredded, apple, shredded, pear, diced, raisins, pecans

sour cream, light mayonnaise, lemon juice, salt, brown sugar, shredded carrot, raisins

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

shredded sharp cheddar cheese, divided, cream cheese, softened, sour cream, butter, melted, dry ranch salad dressing mix, bacon, cooked and crumbled, frozen country-style hash-brown potatoes, thawed

old el paso taco seasoning mix, light brown sugar, olive oil, cider vinegar, boneless skinless chicken breast halves, cut into 1 inch pieces, olive oil, mixed baby greens or 1 (10 oz) package salad greens, grape tomatoes, halved, sliced red onion, shredded monterey jack and cheddar cheese blend (2/3 cup), sour cream, avocado, pitted, peeled, and sliced, sliced ripe olives, blue tortilla chips

dressing, taco sauce, medium to hot, salsa, medium to hot, sour cream, hot taco seasoning (you will use the rest further down), salad, head lettuce, chopped up, diced tomatoes (if using roma tomatoes - use 6), sweet onion, diced, lean hamburger, browned, drained and mixed with remaining taco seasoning, shredded cheddar cheese, sliced olives, drained, hot peppers, sliced (your choice ), diced cucumber

water, salt, frozen cubed hash brown potatoes, hard-cooked eggs, chopped, mayonnaise, sour cream, chopped celery, sweet pickle relish, chopped green onions, prepared mustard, salt, pepper

brown sugar packed, chopped pecans, cream cheese, softened, granulated sugar, green seedless grapes, red seedless grapes, sour cream, vanilla extract

cream cheese, softened, sour cream, vanilla extract, white sugar (to taste), red seedless grapes (can use a mixture of red and green grapes), brown sugar (or to taste), chopped pecans

cream cheese, low-fat sour cream, vanilla extract, sugar, red grapes (washed and picked off stem), butter (for topping ), walnuts (for topping ), brown sugar (for topping )

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

cooked brown rice, 1-1/2 cups fast and natural instant brown rice, reduced sodium chicken broth, butter cooled (cooked in chicken broth), reduced sodium chicken broth (enough to cover chicken breasts), chicken breasts (optional), celery, chopped, green bell pepper, chopped, green onions, chopped, golden raisins, almonds, toasted, reduced-fat mayonnaise, reduced fat sour cream or whole yogurt, garlic clove, pressed, curry powder, salt, chopped cilantro for garnish

frozen shredded hash brown potatoes, pre-cooked bacon , microwave prepared and crumbled, sour cream, ranch salad dressing, shredded mild cheddar cheese, green onions, chopped, margarine, melted, seasoning (to taste)