Directions:
- For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
- Fold grapes into creamy mixture.
- In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
- Remove from heat and stir in brown sugar. Sprinkle topping over grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.95 Kcal (2081 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 119.94mg | 5% | |
| Potassium | 633.39mg | 13% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 55.78g | 223% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 37% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 15% | |
| Sodium | 37.18mg | 5% | |
| Potassium | 196.32mg | 13% | |
| Total Carbs | 20.62g | 22% | |
| Sugars | 17.29g | 223% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 3.01g | 19% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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