194645 salad chorizo stuffed olives citrus vina Recipes

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

cucumber, water, cider vinegar, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, bread, paprika, pimiento-stuffed olives

uncooked linguine, sweet red pepper, chopped, sliced fresh mushrooms, chopped onion, minced garlic, canola oil, pimiento-stuffed olives, sliced, butter

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

salad mix, black olives; drained and sliced, black beans or red beans; drained & rinsed, grape tomatoes; rinsed & cut in half, nacho cheese tortilla chips; crushed, shredded cheddar (low-cal if desired), fat-free catalina salad dressing

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

lime jell-o, water, vinegar, salt, sliced stuffed olives, sliced sweet pickles, diced celery , if desired

tomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin

chopped black olives, drained, pimiento-stuffed olives, chopped, shredded parmesan cheese, butter or margarine, softened, garlic cloves, minced, shredded monterey jack cheese, chopped fresh parsley, french baguette , cut into 1/4-inch-thick slices

pimiento-stuffed olives, drained and chopped, onion, diced, hard-cooked eggs, chopped, toasted pecans, chopped, reduced-fat mayonnaise, white bread slices

sharp cheddar cheese, finely grated, butter, softened, ground red pepper, worcestershire sauce, onion salt, all-purpose flour, pimiento-stuffed olives

shredded cheddar cheese, king arthur unbleached all-purpose flour, butter, melted, paprika, pimiento-stuffed olives

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

pimiento-stuffed olives, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, mayonnaise, chili powder, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

ground turkey or beef, tomato sauce, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, pimiento-stuffed olives, sliced, garlic powder , chili powder and curry powder, salt and pepper to taste, egg noodles, cooked and drained, grated parmesan cheese

hot roll mix, warm water (120o to 130o), butter, softened, egg, lightly beaten, minced chives, shredded part-skim mozzarella cheese, mayonnaise, chopped green onions, chopped pimiento-stuffed olives, grated parmesan cheese

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar