257154 salad cheese pecan topping deen Recipes

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

all-purpose flour, refrigerated pimiento cheese, pecans, finely chopped, butter, softened, parchment paper, strawberry preserves

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

mayonnaise, cream cheese, softened, garlic cloves, minced, chopped flat leaf parsley, drops tabasco sauce, pimientos, undrained, shredded sharp cheddar cheese, pecan chips

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

crumbled blue cheese, quality cream cheese, seedless green grapes, chopped pecans that have been toasted

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves

avocados, cottage cheese, pecans, chopped, green olives, chopped, onion, minced, salt, tabasco sauce, lemon juice

pecans finely chopped, mayonnaise, hot sauce, garlic minced, sharp cheddar cheese finely grated, strawberry preserves

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

pecans (6 1/4 oz), matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberries , sliced lengthwise (2 cups)