World's Best Pimiento Cheese Recipe

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World's Best Pimiento Cheese
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Ingredients:

Directions:

  1. Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar and pecans; mix well.
  2. Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
  3. Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.11 Kcal (700 kJ)
Calories from fat 136.2 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 27.05mg 9%
Sodium 181.87mg 8%
Potassium 17.16mg 0%
Total Carbs 2.38g 1%
Sugars 0.53g 2%
Dietary Fiber 0.82g 3%
Protein 6.47g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 15%
Iron 0.3mg 2%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 247.23 Kcal (1035 kJ)
Calories from fat 201.5 Kcal
% Daily Value*
Total Fat 22.39g 23%
Cholesterol 40.01mg 9%
Sodium 269.06mg 8%
Potassium 25.38mg 0%
Total Carbs 3.52g 1%
Sugars 0.78g 2%
Dietary Fiber 1.22g 3%
Protein 9.57g 13%
Vitamin C 2.3mg 3%
Vitamin A 0.7mg 15%
Iron 0.5mg 2%
Calcium 239.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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