253343 salad candied pecans maytag cheese robin Recipes

nonstick vegetable oil spray, sugar, water, cream of tarter, pecan halves (about 3 oz.)

peanut butter, semisweet chocolate chips, cheerios, m & s brand chocolate candies, pecan halves

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

brown sugar, all purpose flour, salt, egg white, pecan halves, preheat oven 175 degrees-bake 1 1/2 hours

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet

granulated sugar, brown sugar, corn syrup, milk, salt, butter, vanilla, chopped pecans

sugar, salt, ground cinnamon, whole pecan halves, egg white, at room temperature, water

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

cream cheese, mayonnaise (not salad dressing), pecans (chopped ), dark rye bread

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley