Directions:
- In 2 quart saucepan mix sugar, milk, corn syrup and salt.
- Cook over medium heat stirring constantly until sugar is dissolved.
- Cook stirring occasionally to 234 degrees on candy thermometer.
- Remove from heat and add butter.
- Cool mixture to 120 without stirring.
- Add vanilla.
- Beat vigorously for 10 minutes with wooden spoon.
- Shape candy into 12-inch roll.
- Roll in 1/2 cup finely chopped pecans.
- Wrap and chill until firm.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 48.79mg | 2% | |
| Potassium | 67.81mg | 1% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.19 Kcal (1529 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 11% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 1% | |
| Sodium | 100.52mg | 2% | |
| Potassium | 139.72mg | 1% | |
| Total Carbs | 60.8g | 10% | |
| Sugars | 58.99g | 115% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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