4629 salad breast Recipes

salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

iceberg lettuce, lettuce, green, tblsp salad dressing, chicken breast

choose 1 meat from the list below , or skip the meat altogether, diced ham, chopped crab meat (real deal or imitation), diced poached chicken breast meat, diced bologna or mortadella sausage, potatoes, carrots, garlic dill pickles, eggs, green peas, yellow onion, mayonnaise, yellow or brown mustard

salad, boneless skinless chicken breast, fresh spinach leaves, feta (or goat) cheese, crumbles, red onion (small), sliced thinly, dried sweet cranberries, almonds, toasted, sliced (optional), dressing, balsamic vinaigrette dressing (bottled ), orange juice (without pulp), orange zest

boneless skinless chicken breast, cooked and cubed, potatoes, baked in skins, asparagus, cooked, low-fat sour cream, drops worcestershire sauce, salt and pepper

chicken breasts, potatoes, hard-boiled eggs, peas, carrot, dill pickles (should not be sweet), fresh lime juice, mayonnaise, salt and pepper

fresh boneless skinless chicken breasts, grated mozzarella cheese, canned black-eyed peas, drained, sliced mushrooms, italian dressing, red onion, peeled and sliced, green pepper, seeded and diced, pita pockets, head lettuce

tomatoe, chopped, cucumber, chopped, avocado, chopped, boneless, skinless chicken breast, chopped, balsamic vinegar, lemon juice, salt, pepper

olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached), stalk celery, finely diced, green onions, chopped, dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole), red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped), fresh ground black pepper (or to taste), salad dressing (use miracle whip ), coleslaw dressing (kraft works well), seasoning salt, paprika (can use up to 3/4 teaspoon), garlic powder

cooked chicken breasts, shredded (i use 2 12.5 oz. cans of chunk chicken breasts and drain), celery, chopped, mayonnaise, ranch salad dressing, garlic powder (or more to taste), curry powder (or more to taste), almonds

spring salad greens, boneless skinless chicken breast, kraft honey dijon vinaigrette, diced apple, goat cheese, sliced apple, candied walnuts

white potatoes, dill pickles, onion, halved, green peas, frozen, carrots, peeled, chicken breast, eggs, white vinegar, light mayonnaise, turmeric, salt and pepper

eggs, white potatoes, boneless skinless chicken breast halves4 whole pickles, shredded , plus extra pickle slices for decorating, green peas, salt, black pepper, mayonnaise, plus more for serving, fresh dill, chopped

red potatoes, thinly sliced (about 3 cups), dry white wine, cut green beans (about 1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, tomatoes, halved, chopped green onions

lettuce, chicken breast, chopped, tomatoes, cut in halves, olives, cut in halves, cucumbers, chopped, carrot, shaved, fresh mozzarella, cut into small pieces, balsamic vinegar

breasts of chicken , meat only, roasted, chopped celery, chopped onion, chopped apples (green ), chopped walnuts, shredded cheddar cheese, salt, pepper