229137 salad beets arugula blue cheese tyler Recipes

prepared pizza crust, grilled chicken breasts, baby arugula, sweet onion, sliced, blue cheese, olive oil, oregano, garlic powder, cornmeal, fresh ground pepper , to taste, balsamic vinegar, lemon juice

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

crumbled blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, extra-virgin olive oil, white sugar, garlic, minced, ground black pepper to taste, head iceberg lettuce, cut into 8 wedges, roma tomatoes, diced, red onion, thinly sliced, crumbled blue cheese

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

baby arugula, chopped fresh basil, cider vinegar, crumbled blue cheese, extra virgin olive oil, farfalle pasta, freshly ground black pepper, garlic, minced, red pepper flakes

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

bacon, chopped pecans, torn romaine, chopped apple, shredded rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

sherry-wine vinegar, fresh-squeezed lemon jucie, honey, salt, black pepper, extra-virgin oilive oil, mixed salad greens, hard blue cheese, crumbled, red delicious , gala or cortland apples, cored and cut into 3/4-inch cubes, ribs celery, sliced, red onion, sliced

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds