77 salad arugula pine olives Recipes

seeded cubed watermelon, crumbled feta, red onion, thinly sliced, pine nuts, toasted, arugula, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper

purple cabbage, finely sliced, broccoli, cut into small pieces, carrots , cut into match stick size pieces, bean sprouts, bell peppers, sliced thin (red or yellow ), cilantro, diced, jalapeno, finely diced (to taste!), cilantro, diced (use finely diced stems in dressing), fresh basil leaf, shredded, fresh mint leaves, green onions , including green parts diced, baby spinach, washed, arugula, washed and stems cut off, pine nuts (optional or use crushed almonds), fresh ginger, minced, garlic cloves, minced (or to taste. i usually use 5-10), sesame oil, low sodium soy sauce, olive oil (optional), brown sugar (to taste), jalapeno, diced (or to taste), warm water (to taste), lime, juiced, diced cilantro (use stems )

red bell pepper, arugula, loosely packed, vertically sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, cannellini beans or other white beans, rinsed and drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, salt, divided, black pepper, divided, peeled and deveined large shrimp, pine nuts, toasted

reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper

fresh lime juice, fresh pomegranate juice, sugar, salt, ground cumin, garlic clove, minced, olive oil, arugula leaves, julienne-cut peeled jicama, sliced red onion, diced peeled avocado, chopped fresh cilantro, fresh pomegranate seeds, pine nuts, toasted

fresh lime juice, fresh pomegranate juice, sugar, salt, ground cumin, garlic clove, minced, olive oil, arugula leaves, julienne-cut peeled jicama, vertically sliced red onion, diced peeled avocado, chopped fresh cilantro, fresh pomegranate seeds, pine nuts, toasted

extra-virgin olive oil, baynols vinegar, lemon juice, sea salt and freshly cracked black pepper, head radicchio, head endive, arugula, toasted pine nuts, vegetable oil, mortadella, gorgonzola

extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)

ground lamb, chopped onion, ground allspice, ground cumin, ground cinnamon, tomato paste, drops hot sauce (several drops or to taste), salt, fresh ground black pepper, pine nuts, finely chopped, lemons (1 zested and both juiced), extra virgin olive oil, fresh mint, chopped, fresh cilantro, chopped, fresh flat leaf parsley, coarsely chopped, romaine lettuce hearts, chopped, arugula leaves, chopped, vine-ripe tomatoes, seeded and chopped, radishes, sliced, scallions , thinly sliced on an angle, english cucumber, chopped, bell pepper, seeded and chopped

rosemary bread , cut into 1/2-inch cubes* see cook s note, olive oil, for drizzling, arugula, toasted pine nuts, citrus-herb sauce , see roasted citrus-herb game hen recipe, salt and freshly ground black pepper

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)

egg, dijon mustard, fresh lemon, halved, chopped garlic, mint leaves, chopped, olive oil, salt, freshly ground white pepper, whole chicken (about 4 lb) boiled, bones removed and the meat small diced, diced red onions, diced celery, toasted pine nuts, sultans or currants, soaked in 1/2 cup marsala, arugula, cleaned

extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens