3096 sake tini martini Recipes

uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)

ripe medium avocados, pitted, serrano chile, seeded and finely chopped, fresh lime juice, soy sauce, grated ginger, sake, minced fresh shiso leaves * (optional), chopped green onion, toasted sesame seeds

sake, sliced peeled fresh pineapple, sliced peeled, pitted firm-ripe mango

crushed ice, lemon vodka, orange liqueur, chilled champagne, fresh orange

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

peach sorbet, cold sake, frozen sliced peaches , plus more for garnish

lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds

salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows

grated peeled fresh ginger root, green onions chopped green part only, fresh cilantro chopped, garlic minced, salt, crushed red pepper flakes, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, shrimp peeled, julienne peeled seeded cucumbers, julienne fresh mango, drizzle of extra virgin olive oil, fresh cilantro finely chopped, salt, ground white pepper

approx. 12 stalks) asparagus, ajitsuke-nori seaweed, sake (fortified rice wine), mirin, japanese soy sauce, salt

soy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice

minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper

frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt

soy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each

chopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish

powdered wasabi, ice, favorite vodka, sake (if you don tsp have access to , just add more vodka and pray), ginger-stuffed olives (take out pimento add pickled ginger)