137009 sake salmon wilted greens shallot vinaigrette Recipes

  • Salmon with Green Sauce
    salmon fillets, extra virgin olive oil, bread crumbs and
    5 More
    salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard
    8 ingredients
  • Salmon Salad With Yogurt Sesame Dressing
    salmon, drained, green onion, chopped, stalk celery, diced and
    9 More
    salmon, drained, green onion, chopped, stalk celery, diced, bean sprouts, chopped fresh cilantro and parsley, sesame seeds, toasted, dressing, plain yogurt, mayonnaise, sesame oil, lemon juice
    12 ingredients
  • Quick-Cured Sake Salmon with Quinoa
    salmon fillet, kosher salt, sugar, divided, sake, divided and
    12 More
    salmon fillet, kosher salt, sugar, divided, sake, divided, chili paste, garlic cloves, minced, quinoa, butter, olive oil, divided, chopped red bell pepper, chopped carrot, chopped onion, water, orange juice, salt, chopped fresh parsley
    16 ingredients
  • Salmon With Citrus-Balsamic Vinaigrette
    fresh orange juice, balsamic vinegar and
    10 More
    fresh orange juice, balsamic vinegar, grainy mustard or 1 tsp dijon mustard, olive oil, minced shallot, garlic clove, peeled and forced through a press, chopped parsley, basil, mint, salt, fresh ground black pepper, salmon fillets
    12 min, 12 ingredients
  • Salmon Cakes With Chilli Salt Chips
    desiree potatoes, salmon fillets, garlic clove, peeled and
    16 More
    desiree potatoes, salmon fillets, garlic clove, peeled, coriander, coarsely chopped fresh leaves, green onions, sliced finely (green shallots), egg, beaten lightly, fresh ginger, grated finely (2cm piece), lime zest, finely grated, salt, coarse fresh breadcrumbs (140g), plain flour (110g), egg, beaten lightly (extra ), milk, olive oil (for shallow-frying), russet burbank potato, peanut oil, for deep-frying, dried shallots, chili flakes, salt or 1 tbsp flaked sea
    1 hour 30 min, 19 ingredients
  • Wilted Greens Salad with Squash, Apples, and Country Ham
    fresh turnip or beet greens, or savoy spinach (about 2 bu... and
    10 More
    fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns
    11 ingredients
  • Wilted Greens with Warm Sherry Vingaigrette
    garlic clove, cream sherry, white-wine vinegar and
    5 More
    garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)
    15 min, 8 ingredients
  • Fresh 'n' Fruity Salmon Salad
    salmon fillets (6 oz each) and
    7 More
    salmon fillets (6 oz each), reduced-fat raspberry vinaigrette, fresh baby spinach, sliced fresh strawberries, red onion, separated into rings, crumbled goat cheese, chopped pecans, toasted, reduced-fat raspberry vinaigrette
    20 min, 8 ingredients
  • Salmon Salad With Mango Chutney Dressing Salmon Salad With Mango Chutney Dressing
    salmon, lettuce, green apples, golden raisin and
    3 More
    salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar
    30 min, 7 ingredients
  • Salmon in Green Ginger Sauce Salmon in Green Ginger Sauce
    salmon steaks (6 to 8 oz each), fresh chopped parsley and
    10 More
    salmon steaks (6 to 8 oz each), fresh chopped parsley, fresh chopped chives, olive oil, soy sauce, chopped onion, ginger, grated, capers, lemon juice, hard-boiled egg, sugar, fresh ground black pepper to taste
    25 min, 12 ingredients
  • Salmon Tarragon Salmon Tarragon
    salmon fillets (4 oz each), chopped green onions, butter and
    9 More
    salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper
    30 min, 12 ingredients
  • Seared Salmon with Horseradish Tomato Vinaigrette Seared Salmon with Horseradish Tomato Vinaigrette
    salmon fillets (4 oz each), canola oil and
    18 More
    salmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil
    10 min, 20 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Wilted Spinach With Shallot Vinaigrette Wilted Spinach With Shallot Vinaigrette
    olive oil, cider vinegar , plus, cider vinegar and
    4 More
    olive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)
    10 min, 7 ingredients
  • Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil
    salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar and
    6 More
    salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves
    10 ingredients
  • Wilted Greens Salad With Squash, Apples, and Country Ham Wilted Greens Salad With Squash, Apples, and Country Ham
    turnip greens or 10 cups beet leaves or 10 cups savoy spi... and
    10 More
    turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, butternut squash, peeled and diced, extra virgin olive oil, vegetable oil, country ham or 4 oz prosciutto, torn into pieces, apple, quartered cored and thinly sliced, shallots, minced, fresh lemon juice, buttermilk, black peppercorns, coarsely cracked
    25 min, 11 ingredients
  • Salmon Salad with Horseradish Vinaigrette Salmon Salad with Horseradish Vinaigrette
    new potatoes, salt (coarse ), green beans and
    7 More
    new potatoes, salt (coarse ), green beans, red wine vinegar, prepared horseradish, extra virgin olive oil, freshly ground black pepper, diced red onion, diced fresh chives, salmon, skin removed
    10 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients




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