1417 sake mojito Recipes

chopped fresh mint leaves, sugar, sliced shallot, light rum, fresh lime juice, vegetable oil, freshly grated lime zest, coarse kosher salt

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

sugar, water, light rum, lime juice, grated lime peel, cantaloupe , honeydew and seedless watermelon balls, cubed fresh pineapple, mint sprigs, fresh mint leaves , optional

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

sake, soy sauce, sugar, garlic, crushed, fresh ginger root, grated, skinless, boneless chicken breast meat - cubed, leeks, white part only , cut into 1/2 inch pieces

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

sake, peach schnapps, orange juice, cranberry juice, ice cubes

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

sake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds

fresh mint leaves , plus some for garnish, sugar, light rum, fresh lime juice, chilled soda water, mint sprigs

fresh mint leaves, sugar, juice from 1/2 lime (about 2 tbsp), light rum, ice cubes, splash of club soda

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives