Mojito Slush Recipe

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Mojito Slush
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  1. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3410.93 Kcal (14281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.19mg 1%
Potassium 104.54mg 2%
Total Carbs 5.63g 2%
Sugars 3.75g 15%
Dietary Fiber 1.82g 7%
Protein 0.1g 0%
Vitamin C 5.6mg 9%
Vitamin A 0.9mg 30%
Iron 109.2mg 607%
Calcium 42mg 4%
Amount Per 100 g
Calories 46.14 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 1%
Potassium 1.41mg 2%
Total Carbs 0.08g 2%
Sugars 0.05g 15%
Dietary Fiber 0.02g 7%
Protein 0g 0%
Vitamin C 0.1mg 9%
Iron 1.5mg 607%
Calcium 0.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.9
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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