Directions:
- In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
- For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3410.93 Kcal (14281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.19mg | 1% | |
| Potassium | 104.54mg | 2% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 109.2mg | 607% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.14 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 1% | |
| Potassium | 1.41mg | 2% | |
| Total Carbs | 0.08g | 2% | |
| Sugars | 0.05g | 15% | |
| Dietary Fiber | 0.02g | 7% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 9% | |
| Iron | 1.5mg | 607% | |
| Calcium | 0.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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