255620 saint pres onion biscuits Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

onions, grated, white sugar, egg, vegetable oil, warm water, poppy seeds, baking powder, salt, ground black pepper, flour

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

all-purpose flour, baking powder, baking soda, salt, cold butter, grated orange cheddar cheese, green onions, thinly sliced or 1/4 cup snipped fresh chives, buttermilk or 2 1/4 cups sour cream

flour, sugar, baking powder, salt, shortening, butter, walla walla onions, peeled and chopped, evaporated milk

bacon, chopped, onion, chopped, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, milk

bisquick, milk, french onion dip, white cheddar cheese, grated, dried parsley, paprika

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

sliced onions, biscuit mix, grated cheese, egg beaten, butter, milk, sour cream, salt

minced fresh onion, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, egg, lightly beaten, water

frozen buttermilk biscuit dough (pillsbury works the best for us), egg white, well beaten, french-fried onions, crushed (the canned kind ), parmesan cheese

brown rice flour, chickpea flour, salt, arrowroot, gluten free baking powder, cumin, onion, coconut milk

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.