273051 easy french onion biscuits Recipes

bisquick, milk, french onion dip, white cheddar cheese, grated, dried parsley, paprika

ground beef or 1 1/2 lbs turkey, cream of mushroom soup, mushrooms, drained, french fried onion rings, sour cream, milk, biscuit, egg, celery salt

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese