373 sailboat pint Recipes

shelled natural pistachios (about 2 1/2 oz), granulated sugar, all-purpose flour, salt, egg whites, unsalted butter, melted, vanilla, vanilla bean , halved lengthwise, chilled heavy cream, granulated sugar, strawberries (about 1 pint), trimmed, sugar for dusting, garnish: 4 small strawberries and chopped pistachios

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted, special equipment : 1 9-inch-diameter tart pan with removable bottom

sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, tender pie crust dough disk, egg whites, sugar

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate (such as lindt), chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon peel, eggs, fresh raspberries or frozen unsweetened, thawed, drained, sour cream, sugar, vanilla extract, baskets raspberries or 1 1-pint basket strawberries, seedless raspberry jam

chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)

unsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk

fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries), sugar, water

ground beef or 1 lb italian sausage, oil, yellow squash, sliced, onion, sliced, garlic clove, minced, diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water), chili powder, cumin, smoked paprika, salt and pepper, cheddar cheese

angel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped

fresh strawberries or 1 pint frozen strawberries, thawed, sugar, lemon juice

bittersweet chocolate, finely chopped, unsalted butter, cut into bits, sugar, fine sea salt, eggs, separated, at room temperature, vanilla, cream of tartar, coffee ice cream or 1 pint vanilla ice cream

navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt

strawberries (about 1 pint), trimmed and quartered, sugar, balsamic vinegar, water, cracked black pepper

all-purpose flour, salt, well-shaken buttermilk, butter, melted and cooled, eggs, separated, sugar, divided, half-pints raspberries (1/2 lb), pure maple syrup

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped