Strawberry Syrup Recipe

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Strawberry Syrup
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Ingredients
3
Count
Nutrition
175
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 tsp lemon juice

Directions:

  1. Process strawberries in a food processor until smooth.
  2. Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
  3. Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
  4. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
  5. Remove from heat; cool.
  6. Enjoy!
  7. Makes 2 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.69 Kcal (731 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 92.05mg 2%
Total Carbs 44.77g 15%
Sugars 42.18g 169%
Dietary Fiber 1.19g 5%
Protein 0.6g 1%
Vitamin C 35.2mg 59%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 92.32mg 2%
Total Carbs 44.9g 15%
Sugars 42.3g 169%
Dietary Fiber 1.19g 5%
Protein 0.6g 1%
Vitamin C 35.3mg 59%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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