78 sago modern Recipes

sago (small pearl tapioca), water, lipton brisk tea bags, half-and-half cream, sugar

lamb chops, baby onions, baby new potatoes, baby carrots, lemon thyme, plain flour, lamb stock, salt & freshly ground black pepper, chopped parsley, and (to garnish ), chives (to garnish )

masarepa/masarica/masaharina ex : pan brand a, precooked fine granulated white or yellow cornmeal found at ethnic section of supermarket or ethnic grocers, salt, black pepper, garlic powder, baking powder, egg, boiling water, as desired shredded mozzarella cheese, but the cheese adds a nice texture and flavor, butter , margarine or olive oil to cook, extra cheese or sour cream as accompaniment

sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten

sugar, london dry gin, fresh cilantro leaves with tender stems, fresh lime juice, lime twists or rounds

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

whole wheat bread, egg whites, skim milk, cinnamon, nutmeg, vanilla extract, sugar , i find it sweet enough from the milk (optional), banana, sliced

sago, swede, good sized carrot, potatoes, onions, good size leek, prime beef mince, salt, flour, grated butter, salt, baking powder

uncooked elbow macaroni, butter-flavored cooking spray, whole wheat bread (not dense), all-purpose flour, salt, nonfat milk, shredded light cheddar cheese, light shredded swiss cheese, light butter, reduced-fat parmesan cheese

head cauliflower, shredded mozzarella cheese, beaten eggs, crushed garlic, mixed italian herbs, melted butter

ground beef, ground pork, ground veal, parsley, chopped, thyme, chili powder, basil, onion, chopped, cooked, garlic cloves, smashed, chopped, breadcrumbs, eggs, light cream, salt, pepper, bay leaves

venison roast, beer (your choice ), ginger powder, onion powder, garlic powder, carrots, potatoes

whole wheat flour, barley flour, millet flour, cooked beans, cooked lentils, sugar, yeast, warm water

white corn meal, plain or self rising flour, sugar (i use splenda ), salt, water, buttermilk or milk, baking soda, bacon drippings , or, oil for frying

tapicoa (sago), dried prunes, dried apricots, raisins, currants, lemon, thinly sliced, orange, thinly sliced, sugar, cinnamon, apples, sliced (granny smith is best), raw cream

bread, canola oil, red wine vinegar, worcestershire sauce, garlic clove, minced, salt, pepper, torn romaine and leaf lettuce, grated or shredded parmesan cheese, crumbled blue cheese

chopped salmon, chopped haddock, bell peppers , any color that are hot or not from a local garden, stale bread , which has been soaked in enough cream to make it a thick paste, chopped dill , or any fresh herb that you enjoy, chopped scallions, freshly chopped ginger, chili flakes, lemons , finely zested, sliced red onions, sliced young and tender celery stalk, salt and freshly ground black pepper, semolina or fine bread crumbs, for coating, olive oil, for frying, note : you may add just about anything else that makes you happy. it should feel like it s going to stick together like a hamburger or meatloaf. if needed add another egg or a little more bread.

dried beans, coarse grits, venison or other meat, cut into bite-sized pieces, salt, acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces, peeled and cubed jerusalem artichokes, walnuts , chestnuts, or sunflower seeds, shelled and ground until powdery