Directions:
- Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours.
- In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 389.08mg | 16% | |
| Potassium | 63.83mg | 1% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 432.15 Kcal (1809 kJ) | ||
| Calories from fat | 344.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 35% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 4% | |
| Sodium | 662.41mg | 16% | |
| Potassium | 108.67mg | 1% | |
| Total Carbs | 12.16g | 2% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 2.17g | 5% | |
| Protein | 10.08g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 377.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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