35251 sage thumbprint cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped walnuts, any flavor fruit jam, salt

unsalted butter, brown sugar, eggs, vanilla extract, salt, all-purpose flour, seedless raspberry jam, chopped walnuts

brown sugar, shortening, butter, softened, vanilla, egg, separated, flour, salt, chopped nuts, jelly

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

butter or 1/4 cup margarine, softened, shortening, brown sugar , packed, egg, separated, vanilla, flour, salt, chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!), red jelly or green jelly

butter, eggs, separated, vanilla, brown sugar, flour, baking soda, salt, chopped walnuts, jelly

margarine, sugar, vanilla, egg, flour, baking powder, red jelly preserves, chopped nuts (optional)

all-purpose flour, cocoa powder, salt, granulated sugar, butter, softened, egg, sugar, cream cheese, softened, semisweet chocolate, melted

margarine, soft, sugar, dark corn syrup, egg, separated, flour, pecans, finely chopped, jam or jelly or preserves

butter or 1/4 cup margarine, softened, shortening, brown sugar (packed), egg, separated, vanilla, gold medal flour, salt, chopped nuts, jelly

brown sugar, butter, softened, eggs, separated, vanilla, salt, flour, pecans, finely chopped, fruit spread, any flavor

butter, brown sugar, almond extract, egg, separated, flour, jam, chopped pecans

sugar, cinnamon, flour, flour, brown sugar, salt, butter, room temperature, egg yolk, vanilla, raspberry jam (see note above in description)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted