38059 blackberry sage thumbprint cookies Recipes

pecans, toasted, sugar, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, egg plus 1 large yolk, lightly beaten, blackberry jam

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

minced shallots, fresh blackberries (about 1 lb), chopped fresh sage, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprigs (optional)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

all-purpose flour, yellow cornmeal, dried sage, crushed, baking powder, butter, softened, brown sugar , packed, egg yolks, lemon zest, vanilla, blackberry preserves

blanched sliced almonds (about 4 oz), powdered sugar, egg white (4 to 5 whites , completely free of yolk), granulated sugar, cream of tartar, vanilla extract, scant almond extract, unsalted butter, slightly softened, powdered sugar, seedless blackberry preserves (or possibly jam)

olive oil, chopped shallots or green onions, white part only, chopped cremini mushrooms, hearty red win, sweet port, chicken or beef stock, fresh or frozen blackberries, coarsely chopped fresh sage, honey, kosher or sea salt and freshly ground pepper

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

shallots, minced, fresh blackberries (about 1 lb), fresh sage, chopped, chicken broth , reduced-sodium fat-free, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprig (optional)

chocolate chip cookie mix, oats, uncooked, water, vanilla extract, egg white, vegetable oil cooking spray, strawberry jam