1446 sage sauce Recipes

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

linguine, fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small), garlic cloves, minced, unsalted butter, fresh sage, coarsely chopped, extra virgin olive oil, fresh parmesan cheese, grated

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil

dired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped

spinach fettucine pasta, extra virgin olive oil, shallot, chopped, a clove garlic, minced, fresh oyster mushroom, chopped, heavy cream, fresh sage, chopped, salt and pepper to taste

spinach fettuccine pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, chopped fresh oyster mushrooms, heavy cream, chopped fresh sage, salt and pepper to taste

veal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

peeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate

peeled butternut squash , pieces, onion, quartered, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese , for serving (1 cup), penne rigate

olive oil, chopped shallots or green onions, white part only, chopped cremini mushrooms, hearty red win, sweet port, chicken or beef stock, fresh or frozen blackberries, coarsely chopped fresh sage, honey, kosher or sea salt and freshly ground pepper

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

butter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces