208 sage fresh prosciutto Recipes

  • Chicken Marsala
    fresh sage leaves, prosciutto, chicken cutlets and
    7 More
    fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • White Beans With Prosciutto and Sage
    dried white bean, chicken broth, separated, bay leaf and
    10 More
    dried white bean, chicken broth, separated, bay leaf, leeks, prosciutto, thinly sliced, garlic, minced, extra virgin olive oil, fresh sage, chopped, dried rosemary, fresh lemon juice, salt and pepper, to taste, red bell pepper, diced, fresh sage
    2 hour 20 min, 13 ingredients
  • Ravioli with Prosciutto, Roma Tomato and Sage
    meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i ... and
    7 More
    meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese
    30 min, 8 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Chicken With Prosciutto and Sage
    all-purpose flour, kosher salt and pepper and
    7 More
    all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter
    30 min, 9 ingredients
  • Chicken Breasts with Prosciutto and Sage
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried
    8 ingredients
  • Prosciutto and Gruyère Pinwheels Prosciutto and Gruyère Pinwheels
    grated gruyere (about 3 oz), chopped fresh sage leaves and
    3 More
    grated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto
    5 ingredients
  • Prosciutto wrapped shrimp & scallops Prosciutto wrapped shrimp & scallops
    shrimp peeled and deveined, sea scallops and
    5 More
    shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked
    25 min, 7 ingredients
  • Prosciutto Wrapped Pork Slices & Wilted Spinach Prosciutto Wrapped Pork Slices & Wilted Spinach
    pork tenderloin , cut across into 4 equal slices, salt and
    8 More
    pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed
    15 min, 10 ingredients
  • Prosciutto and Brie Calzone with Apple (Tyler Florence) Prosciutto and Brie Calzone with Apple (Tyler Florence)
    rapid-rising dry yeast, warm water, sugar, flour and
    8 More
    rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting
    1 hour 25 min, 12 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Chicken Marsala Chicken Marsala
    fresh sage leaves, prosciutto (large thin slices) and
    8 More
    fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley
    30 min, 10 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Lemon Chicken With Prosciutto & Fresh Herbs Lemon Chicken With Prosciutto & Fresh Herbs
    chicken thighs , cutlets, lemons, prosciutto and
    8 More
    chicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish
    1 hour 20 min, 11 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    23 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it
    40 min, 24 ingredients
  • Tilapia with Prosciutto and Sage Tilapia with Prosciutto and Sage
    skinless tilapia fillet (2 lb total ) and
    3 More
    skinless tilapia fillet (2 lb total ), prosciutto (not paper-thin; 6 oz total ), fresh sage leaves , stems discarded, olive oil
    20 min, 4 ingredients




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